Schenck Process FPM to Become Coperion

The company will officially transition its name under Coperion effective August 1, 2024.

Kevin Cronin, Editor-in-Chief

May 6, 2024

1 Min Read
Coperion Schenck Process FPM
Schenck Process Food and Performance Materials (FPM) is transitioning its name and brand to Coperion.Coperion

Following its September 2023 acquisition by Hillenbrand (NYSE: HI), Schenck Process Food and Performance Materials (FPM) is transitioning its name and brand to Coperion, effective August 1, 2024.

Coperion is an operating company of Hillenbrand with 140 years of experience in the processing industries. Schenck Process FPM has contributed an integral part to its divisions, which support processing solutions for manufacturing in polymers/performance materials, food, health & nutrition, and aftermarket sales and services.

Schenck Process FPM expertise, team members, manufacturing sites, test and innovation centers, and technologies remain in place. This includes flagship brands such as RBS, Stock, Baker Perkins, Kemutec, and Mucon. Customers can experience a seamless transition bolstered by more resources and broader technology capabilities available through Coperion.

“The acquisition of Schenck Process FPM in 2023 has been an essential step for the development of Coperion toward a more diversified company and an expanded footprint,” said Ulrich Bartel, president of Coperion. “With the transition of the FPM brand name under Coperion, we take the next step in our journey.” 

“Aligning more closely with Coperion reflects a significant opportunity for us to combine our strengths and offer customers access to a broader portfolio of solutions, technologies and services,” said Matthew Craig, vice president and general manager, Schenck Process FPM. “This wider range of complementary technologies and increased scale makes us even more capable of delivering value.”

The evolution to the Coperion name and brand begins with the digital domain shifting to The company’s website and emails, including those from technology brands such as Baker Perkins, will change. The new website can be found at

About the Author(s)

Kevin Cronin

Editor-in-Chief, Powder & Bulk Solids

Kevin Cronin has been editor-in-chief, Powder & Bulk Solids, for 30 years. For several years, he also edited food and chemical industry publications. He received a B.A. in communications—with a concentration in journalism—from the University of Scranton, Scranton, PA, in 1988.

Sign up for the Powder & Bulk Solids Weekly newsletter.

You May Also Like