Jenike & Johanson Unveils Food Degradation Web Page

April 8, 2009

1 Min Read
Jenike & Johanson Unveils Food Degradation Web Page

Solids handling problems in food manufacturing can take many forms. One solids handling problem that can have a significant impact on product quality is broadly described as product degradation.
Degradation is the undesirable change of a product or ingredient. It can take many forms in food products, including moisture absorption, caking, microbial growth, or breakage. These undesirable changes often lead to non-uniformity, resulting in lost revenue caused by rework, scrapped product, or downgrading of products. They can also lead to customer complaints and loss of market share.
Visit to get answers for solving product degradation problems.

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