MPI Manager Accredited as a Certified Food Safety HACCP Manager

MPI's separation and electronic inspection product line manager, Frank Reda, has become a Certified Food Safety HACCP Manager (CFSHM) through The National Registry of Food Safety Professionals. This certification is awarded to individuals who demonstrate expert knowledge and skills on specific and measurable food safety management competencies.

With FSMA compliance the foremost focus for food manufacturers, it is MPI’s mission to support food manufacturers in promoting food safety and consumer protection. MPI accomplishes this through customer education and magnet audits. MPI’s magnet audit is a comprehensive picture of a facility’s magnet system and designed to provide proof of HACCP compliance and documentation requirements. MPI believes that certifying its employees provides more value to its customers, adds an additional layer of validity to its audit program, and demonstrates that MPI is an industry leader in standards and education on this important topic.

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