Solids handling problems in food manufacturing can take many forms. One solids handling problem that can have a significant impact on product quality is broadly described as product degradation.
Degradation is the undesirable change of a product or ingredient. It can take many forms in food products, including moisture absorption, caking, microbial growth, or breakage. These undesirable changes often lead to non-uniformity, resulting in lost revenue caused by rework, scrapped product, or downgrading of products. They can also lead to customer complaints and loss of market share.
Visit http://www.jenike.com/Industries/food/degradation.html to get answers for solving product degradation problems.
Powder & Bulk Solids is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
