Pre- and Sour Dough SystemsPre- and Sour Dough Systems
August 2, 2018
Daxner pre- and sour dough equipment, which is customized to individual needs and products, forms operating systems with an extensive range of accessories. Machines can be tailored to integrate into existing production, offer considered solutions for high or low dough yield, and guarantee easily reproducible product quality and hygienic production.
The pre- and sour dough delivery program for every requirement includes flour and bruised grains, barley and wheat, cooled or non-cooled, mobile or stationary, flexible and rigid guides, one- or multi-level, manual or automatic filling, as well as the discharge via volumetric dosing or weighing.
The new generation of pre- and sour dough systems features precise temperature control through pillow-plate technology, a completely hygienic tank design without corners and edges, improved round-type stirring paddles, flexible container heights, etc.
Daxner GmbH, Wels, Austria +43 7242 44227-49 www.daxner.com
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