Vantage Food Debuts Cake Emulsifier

Vantage Food, a solutions provider for various industries, now offers SIMPLY KAKE, an emulsifier formulated specifically to complement cleaner label initiatives for cakes and sweet baked goods. It is a patent-pending alternative to conventional baking aids, that is said to get taller, lighter, and more evenly baked cakes and sweets.

The SIMPLY KAKE emulsifier delivers the baking performance and benefits of traditional, hydrated emulsifiers while avoiding the challenges of working with enzymes, which are delicate to process and have limited shelf life. It offers superior operational tolerance and the ability to increase cake volume with even, consistent crumb structure.

"Consumers have grown increasingly conscious of what's in their food, and in turn, our customers are striving to achieve superior baked goods without including ingredients that infringe on evolving clean labelling standards defined by specialty grocers," said Mike Savidakis, director of Innovation for Vantage Food. "Our innovative SIMPLY KAKE emulsifier enables our customers to meet or exceed these more stringent and sought-after ingredient expectations without compromising on quality.

"Our innovative SIMPLY KAKE emulsifier enables our customers to meet more stringent and sought-after ingredient expectations without compromising on quality."

SIMPLY KAKE joins the Vantage Food family of hydrated emulsifiers including its sister products KAKE MATE, and PROFORM, a conventional all-purpose emulsifier for breads and dough-based products. Each offer superior operational tolerance and the ability to promote even, consistent baking and ideal crumb structure, improve cycle time, and extend shelf life.