The State of Conveying: Survey Findings from 290 Food Industry Leaders

The food processing industry continues to experience significant growth. To handle it, organizations are spending more time evaluating existing conveyor systems, replacement needs, and selection criteria for their applications.

This webinar reveals more insights and quantifies them based on a survey of 290 food processing professionals conducted by independent B2B research firm Ascend2. The firm’s CEO will present respondents’ evaluations of the following conveyor types: aero mechanical; bucket elevators; cable; pneumatic; round-link chain; and screw auger.