September 1, 2023
The FDA is collaborating with Stop Foodborne Illness, a non-profit public health organization, on its eighth installment in the ongoing series of webinars exploring food safety culture.
The webinar will take place on Sept. 13, 2023, from noon to 1:00 pm EDT.
This webinar, “Facing Food Safety Challenges through Culture and Persistence,” will focus on the importance of a strong food safety culture and how it can help organizations address food safety challenges they may face.
Guest speakers include:
Kerry Bridges, vice president of Food Safety, Chipotle Mexican Grill
Al Almanza, global head of Food Safety and Quality Assurance, JBS Foods
Lone Jespersen, principal and founder, Cultivate SA
Conrad Choiniere, PhD, director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA
The webinar series shows experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.
Food safety culture is one of the core elements in the FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness can't be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.
To learn more about this webinar series and to listen to recordings, visit Collaborating on Culture in the New Era of Smarter Food Safety.
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