FDA & Stop Foodborne Illness to Host Food Safety Challenges Webinar

This is the eighth in the ongoing series of webinars exploring food safety culture.

Powder Bulk Solids Staff

September 1, 2023

1 Min Read
FDA website on facing food safety challenges
The FDA and nonprofit Stop Foodborne Illness are teaming up on an upcoming webinar on facing food safety challenges, Sept. 13, 12-1 p.m. EDT. Image courtesy of Michael Abramov / iStock / Getty Images Plus

The FDA  is collaborating with Stop Foodborne Illness, a non-profit public health organization, on its eighth installment in the ongoing series of webinars exploring food safety culture.

The webinar will take place on Sept. 13, 2023, from noon to 1:00 pm EDT. 

This webinar, “Facing Food Safety Challenges through Culture and Persistence,” will focus on the importance of a strong food safety culture and how it can help organizations address food safety challenges they may face.  

Guest speakers include:

  • Kerry Bridges, vice president of Food Safety, Chipotle Mexican Grill

  • Al Almanza, global head of Food Safety and Quality Assurance, JBS Foods

  • Lone Jespersen, principal and founder, Cultivate SA

  • Conrad Choiniere, PhD, director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA

The webinar series shows experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production. 

Food safety culture is one of the core elements in the FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness can't be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations. 

Register for the Facing Food Safety Challenges Webinar here.

To learn more about this webinar series and to listen to recordings, visit Collaborating on Culture in the New Era of Smarter Food Safety

About the Author(s)

Powder Bulk Solids Staff

Established in 1983, Powder & Bulk Solids (PBS) serves industries that process, handle, and package dry particulate matter, including the food, chemical, and pharmaceutical markets.

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