ADM to Discuss Future of Food Industry in Online Panel

The agribusiness is teaming up with the Financial Times to host a panel on how global food systems are changing.

John S. Forrester, former Managing Editor

March 2, 2021

1 Min Read
Representative imageImage courtesy of ADM

American agribusiness and food company Archer Daniels Midland (ADM) and UK-based business publication the Financial Times are jointly hosting an online panel that will delve into ways that global food systems are changing and how consumer trends drive transformation in the food industry.

The panel, “The Future of Food is Now: How ESG Strategies, Smart Investments, and EU Policies are Shaping Global Food Systems,” is slated to take place on March 16 at 9 a.m. CST.

Participants in the event will hear a number of perspectives on consumer demand, regulations, and other factors impacting the food industry. Speakers include ADM’s chief financial officer, Ray Young; Claire Bury, deputy director general for food safety in the EU Directorate General; Francois Perrin, head of ESG at Group Bruxelles Lambert; the chief executive officer of The Nature Conservancy, Jennifer Morris; and Financial Timesnatural resources editor Neil Hume.

Discussions will be held on new approaches to social impact and sustainability efforts, ESG strategies between industry and investors, and more.

For more information or to register, click here.

About the Author(s)

John S. Forrester

former Managing Editor, Powder & Bulk Solids

John S. Forrester is the former managing editor of Powder & Bulk Solids.

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