Bühler to Open New Application & Training Centers

Flavor Creation Center: Bühler’s proven expertise in processing, roasting and grinding cocoa beans, nuts, and coffee is combined in one place to create unmatched flavors and exquisite products. 

Food Creation Center: Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center support customers through the entire innovation and industrialization process.

Protein Application Center: In this collaborative space, customers can develop and validate their ideas in the field of protein processing. Equipped with the latest wet isolation techniques for separation of protein, starches, and fibers, the Center is operated in collaboration with Bühler’s partner, endeco.

Extrusion Application Center: Customers can test new recipes, products, and textures in this multi-purpose laboratory. It complements Bühler’s existing infrastructure for plant-based processing and will operate in line with the Protein Application Center.

Energy Recovery Center: Built together with their strategic partner, Vyncke, this facility works as a demonstration and testing platform for customers to turn their food and feed biomass into a climate-neutral form of energy. It also serves as a heating facility for Bühler's headquarters by making optimum use of the waste and by-products generated by the Application & Training Centers in Uzwil.