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Joe Stout Joins FPSA as Food Safety Consultant

David Seckman, president of the Food Processing Suppliers Association, announced that Joe Stout, former global director of product protection, sanitation & hygienic design at Kraft, will serve as a food safety consultant to the Food Safety Task Force of the Association.

“We are delighted to have someone with Joe’s experience and wealth of knowledge to work with our members as they tackle the important task of designing equipment that ensures the safe production of food products,” said Seckman.

Stout gained industry-wide recognition and honors for his work leading the Equipment Design Task Force at GMA and AMI. He has raised the awareness of the need for sanitary design of equipment and food safety in all areas of the food industry. “Understanding the new Food Safety Modernization Act is critical to suppliers of equipment, machinery, and services to the food industry,” said David Camp, president of Key Technology and chairman of the FPSA Food Safety Task Force. “Our efforts will be strengthened greatly by the expertise that Joe Stout will provide.”

For more information, visit www.fpsa.org.

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