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Application Notes Show Methods to Predict Food Behavior

Brookfield Engineering Laboratories announces the availability of an extensive library of texture analysis application notes relating to the food industry. In simple terms, texture analysis is the measurement of food mechanical properties as they relate to sensory properties detected by humans, such as the way food feels in the mouth or the experience of chewing.
   
The application notes discuss easy test methods to capture the sensory properties of food materials with the use of Brookfield’s selection of texture fixtures. This collection of application notes is a resource for texture analyzer operators, QC technicians, and lab supervisors who are looking for ways of improving quality control of food product and predicting their behaviors at the consumer level.
   
For more information on the library of application notes or texture analysis related products, visit www.brookfieldengineering.com.

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