Screening/separation technology is often used at critical control points in food processing.

2 Min Read
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Dr. Timothy J. Bowser, P.E., food process engineer, Oklahoma State University Robert M. Kerr Food & Agricultural Products CenterImage courtesy of Oklahoma State University

On Wednesday, April 13, 2022 at 2 p.m. Eastern/11 a.m. Pacific, Dr. Timothy J. Bowser, P.E., food process engineer, Oklahoma State University Robert M. Kerr Food & Agricultural Products Center, will present “Screening/Separation at Critical Control Points as part of Powder & Bulk Solids' DryPro webinar series.

Screening/separation technology is often used at critical control points in food processing. This webinar begins with an overview of screening/separation technology in the food and ag industry, specifically how it is frequently used as a critical control. Installation tips for screening/separation equipment that help enhance longevity and successful operation are provided. Operation methods are described with an emphasis on standard practices. Preventive maintenance routines for screening/separation equipment are essential to protect critical control points and product safety. Cleaning and sanitation methods that are unique for screening/separation equipment are discussed.

Brief case studies are presented to illustrate the use of screening/separation equipment. A purchase specification is one of the best means available to start the selection process for the ideal screening/separation equipment for your operation. Recommenced purchase specification details are described. The webinar concludes with a review of important concepts and recommendations.

Attend this webinar to learn:

  • Overview of screening/separation in food and ag processing

  • Installation tips for screening/separation systems

  • Best practices for operations, cleaning and maintenance

  • Recommended purchase specifications for screening/separation equipment

Bowser is a registered, professional engineer with more than 35 years of experience in food processing. He is a professor of food process engineering at Oklahoma State University. His responsibilities include technical assistance to entrepreneurs and food processors; research and development of food processing equipment and techniques; and the establishment of outreach programs in food engineering.

His industrial experience includes positions at the Gerber Products Co. (baby food) and Lockwood Greene Engineers (consulting), and co-owner of PetMech LLC (pet food/product development and testing).

Bowser holds a Ph.D. in Agricultural Engineering from The University of Tennessee, and M.S. and B.S. degrees in Agricultural Engineering from Penn State University.

Register for this webinar

About the Author(s)

Powder Bulk Solids Staff

Established in 1983, Powder & Bulk Solids (PBS) serves industries that process, handle, and package dry particulate matter, including the food, chemical, and pharmaceutical markets.

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