Cybersecurity firm AnzenSage recently launched to provide solutions to the food industry. AnzenSage aims to assist food industry companies by navigating the challenges they face to their operations, reputation, and customers. 

"Cybersecurity is a critical component of food safety and defense, as it helps to protect the integrity of our food supply chain and ensure that consumers can trust the food they buy and eat," said Kristin Demoranville, CEO and founder of AnzenSage. "Without proper cybersecurity measures in place, the food industry is vulnerable to cyberattacks that can compromise sensitive information, disrupt operations, and even put public health at risk."

With more than 20 years of experience in the information security and technology industry — including food manufacturing, production, supply chain, and risk and compliance initiatives — Demoranville has the expertise to tackle the unique challenges of the food industry.

"Food technology innovation is rising fast, with plant-based meat, 3D printing, AI advancements in food processing, and a wealth of IoT devices to assist with monitoring," says Demoranville. "It's a lot to consider, whether you're an industry expert or even just a consumer. How, with all this new technology, do you keep production running, employees safe, and customers healthy? Cybersecurity can help."

AnzenSage offers two primary services, Security Resilience Advisory and Security Resilience Assessments. The company is dedicated to building a more secure and resilient food industry with these services. 

Demoranville believes that cybersecurity is a critical component of protecting the food supply and ensuring the safety of the products we consume. “Not only does it safeguard against potential breaches and threats, but it also allows us to innovate and improve our operations in the food industry continuously. It's not just about protecting data; it's about protecting the well-being of people," she said.