Jenike & Johanson Hosting Bulk Solids Handling Seminar

Seminar will equip attendees with practical strategies for improving bulk solids handling processes in any industry.

Kevin Cronin, Editor-in-Chief

May 16, 2024

1 Min Read
Jenike & Johnson headquarters
Jenike & Johanson will be hosting its One Day @ J&J interactive seminar, July 11, 2024.Jenike & Johanson

Are you looking to optimize productivity and safety when handling bulk solids? Jenike & Johanson will be hosting its One Day @ J&J interactive seminar, July 11, 2024, in Tyngsboro, MA, equipping attendees with practical strategies for improving bulk solids handling processes in any industry.

Participants will have the opportunity to:

  • Gain expertise in implementing proven techniques for maximizing production efficiencies

  • Identify, address, and prevent common challenges in bulk solids handling

  • Explore material flow patterns and property testing and leverage critical feeder design tips

  • Discover segregation mechanisms and effective solutions

Participants can expect a full laboratory tour, live demonstrations, and ample networking opportunities. Also included are a catered lunch and an after-class happy hour.

One Day @ J&J offers an opportunity to learn from industry experts and gain practical insights into the science of bulk solids handling.

Click here for more information and the registration form

About Jenike & Johanson Inc.

Jenike & Johanson is a leading company in powder and bulk solids handling, processing, and storage technology. Over almost 60 years, the company has tested more than 19,000 unique powders and bulk solids. With a combined team experience close to 1,000 years in the field, and more than 9,000 completed projects, the team has the broadest real-world and in-depth experience in the industry to address a wide variety of bulk material handling and engineering needs.

About the Author(s)

Kevin Cronin

Editor-in-Chief, Powder & Bulk Solids

Kevin Cronin has been editor-in-chief, Powder & Bulk Solids, for 30 years. For several years, he also edited food and chemical industry publications. He received a B.A. in communications—with a concentration in journalism—from the University of Scranton, Scranton, PA, in 1988.

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