Dinnissen Process Technology Opens Pacific Facility

The new facility in New Zealand will streamline not only production but customer service.

Kristen Kazarian, Managing Editor

October 8, 2024

1 Min Read
Fons Kuijpers
Fons Kuijpers, who will lead the new Pacific branch in New Zealand.Dinnissen Process Technology

Dinnissen has opened Dinnissen Pacific, a new branch in New Zealand. This marks the company’s sixth branch, in addition to its two locations in the Netherlands, one in Germany, one in Indonesia, and the recently opened office in the UK.

Dinnissen Pacific’s daily management will be led by Fons Kuijpers, a seasoned Dinnissen process expert with more than 15 years of experience, who has been based in New

Zealand for many years. Operations will be headquartered in Auckland.

Kuijpers will oversee customer relations in New Zealand and Australia. His close proximity to customers and deep knowledge of the region enable him to respond quickly to their needs. "Because Dinnissen Pacific is familiar with the laws and regulations in New Zealand and nearby countries, we can incorporate specific IECEx/ATEX or EHEDG/HACCP guidelines right from the design stage. Having local specialists allows us to serve customers better and more efficiently," he said.

Dinnissen has a large installed base in New Zealand and Australia. Customer contact by a local expert, in combination with experts in the Netherlands will ensure a stronger understanding of local culture, conditions, and regulations. Engineering and production of all components, machinery, and systems will continue to be carried out in Sevenum, the Netherlands. The systems will then be shipped to the Pacific region, where the Pacific branch will oversee implementation, commissioning, and after service.

Dinnissen's mission is to enable producers worldwide to efficiently and reliably produce high-quality food/chemicals for people, pets, and livestock, both now and in the future. As part of this commitment, the company has steadily expanded its international presence to better serve customers in key regions.

About the Author

Kristen Kazarian

Managing Editor

Kristen Kazarian has been a writer and editor for more than three decades. She has worked at several consumer magazines and B2B publications in the fields of food and beverage, packaging, processing, women's interest, local news, health and nutrition, fashion and beauty, automotive, and IT.

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