The new regional centers and funding will strengthen the food supply chain infrastructure.

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USDA funding
USDA has created 12 new USDA Regional Food Business Centers for national coverage, tech assistance, and capacity building to help food businesses. The agency also announced a $420 million Resilient Food Systems Infrastructure Program to fund projects designed to invest in processing and distribution capacity to build resilience across the middle of the supply chain.Image courtesy of Patrick Jennings / The Image Bank / Getty Images Plus

USDA has announced 12 new USDA Regional Food Business Centers that will provide national coverage coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources.

In addition, the agency also announced a $420 million Resilient Food Systems Infrastructure Program (RFSI) to fund innovative projects designed to invest in processing and distribution capacity to build resilience across the middle of the supply chain and strengthen local and regional food systems. USDA’s Agricultural Marketing Service will partner with state and territories’ departments of agriculture for the program.

“The Biden-Harris Administration is committed to transforming our food system to one that offers new market opportunities to small and mid-sized farming operations through a strengthened local and regional food system,” said Agriculture Secretary Tom Vilsack. “The Regional Food Business Centers, along with investments through the Resilient Food Systems Infrastructure Program, will create new and expanded local market opportunities which will improve farm income, create good paying jobs, and build greater resilience in our overall food system.”

“USDA recognizes that local and regional food systems are essential to the overall food supply chain and the new Regional Food Business Centers are the cornerstone of our efforts to support them,” said Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The resources and diverse knowledge offered through the Centers will make the opportunities available through dozens of USDA programs more accessible to small and mid-sized producers and food and farm businesses. The Centers technical assistance coupled with the additional funding for processing capacity and infrastructure improvements through the Resilient Food Systems Infrastructure program is bringing us many steps closer to reaching the goals of the Food System Transformation framework.”

In September 2022, USDA announced $400 million to fund this initiative, and 12 organizations were selected to lead efforts in their region and together serve all areas of the country. The Regional Food Business Centers will support producers by providing localized assistance to access a variety of markets, including linking producers to wholesalers and distributors.

By strengthening connections between rural and urban areas, the Regional Food Business Centers will drive economic opportunities across the region, creating a more diversified and resilient food system. Collectively, the organizations selected to lead each center reflect a cross-section of the varied institutions, organizations, and associations that must cooperate to achieve genuinely strong and distributed food systems. These organizations are engaging with grassroots food and farm organizations and employing a range of creative strategies to build food system resiliency. Regional Food Centers will target their work to historically underinvested communities in their region.

The 12 new Regional Food Business Centers are:

  • Appalachia USDA Regional Food Business Center, Rural Action Inc.

  • Delta USDA Regional Food Business Center, Mississippi Delta Council for Farmworker Opportunities

  • Great Lakes Midwest USDA Regional Food Business Center, Michigan State University

  • Heartland USDA Regional Food Business Center, University of Nebraska

  • National Intertribal Food Business Center, Intertribal Agriculture Council

  • Island and Remote Areas USDA Regional Food Business Center, Hawaii Good Food Alliance

  • North Central USDA Regional Food Business Center, Region Five Development Commission

  • Northeast USDA Regional Food Business Center, NASDA Foundation

  • Northwest and Rocky Mountain USDA Regional Food Business Center, Colorado State University

  • Rio Grande Colonias USDA Regional Food Business Center, Texas A&M AgriLife

  • Southeast USDA Regional Food Business Center, Georgia Minority Outreach Network

  • Southwest USDA Regional Food Business Center, University of California

 

RFSI is another important part of USDA’s framework to transform the food system to benefit consumers, producers, and rural communities by providing more options, increasing access, and creating new and better markets for small and mid-size producers. Through RFSI, AMS will enter into cooperative agreements with state agencies, commissions, or departments that are responsible for agriculture in states or U.S. territories. This program is funded through the American Rescue Plan and is intended to provide similar support to that provided in other USDA funding for meat and poultry processing, but for the non-meat and poultry sectors.

USDA will work with recipients to competitively subaward funding to projects that expand capacity for the collection, processing, manufacturing, storing, transporting, wholesaling, and distribution of food products, including specialty crops, dairy, grains for human consumption, aquaculture, and other food products other than meat and poultry.

Entities eligible for subawards include agricultural producers or processors, non-profit organizations, local government entities, tribal governments, and institutions such as schools, universities, or hospitals. Interested subaward applicants will apply directly through their state agency. 

About the Author(s)

Powder Bulk Solids Staff

Established in 1983, Powder & Bulk Solids (PBS) serves industries that process, handle, and package dry particulate matter, including the food, chemical, and pharmaceutical markets.

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