Major Egg Recall Affecting 9 States

Multiple people have become sick from contaminated eggs around the US.

Kristen Kazarian, Managing Editor

September 12, 2024

1 Min Read
Egg recall has sickened 65 people.
Eggs in this recall have sickened 65 consumers, with 24 hospitalized.Milo Poultry Farms/FDA

The US Food and Drug Administration issued a recall on Sept. 6 for two brands of eggs due to the potential to be contaminated with Salmonella.

The recall is for all eggs sold by Milo's Poultry Farms and Tony's Fresh Market eggs from May 23, 2024, through August 10, 2024, including organic, cage-free, and non-GMO eggs. The recall is ongoing and may expand. 

Milo’s Poultry Farms’ eggs were distributed in WI, IL, and MI through retail stores and foodservice distributors. However, the recall expanded to CA, CO, IA, MN, UT, and VA. Most of the sick consumers are from Wisconsin (42) and Illinois (11), the Centers for Disease Control and Prevention reported.

A total of 65 people from the nine states have gotten sick from the same strain of Salmonella. Of the 65 sick, 24 were hospitalized, with no deaths.

Affected products are:

  • All carton sizes and all egg types labeled with “Milo’s Poultry Farms.” This recall covers all expiration dates.

  • All carton sizes of “Tony’s Fresh Market” branded eggs, all expiration dates.

  • All cases of eggs for retail foodservice distribution, all expiration dates.

The recall was initiated after the FDA informed Milo’s Poultry Farms of Bonduel, WI, that environmental samples tested positive for the bacteria. FDA conducted whole genome sequencing and found that the samples were related to an ongoing Salmonella outbreak investigation.

FDA's analysis showed the outbreak strain of Salmonella was found in the packing facility and the hen egg laying house.

Do not eat any recalled egg products. Throw them away or return them to where you bought them. Suppliers and distributors contact Milo's Poultry Farms and/or the FDA to report any product you might have.

About the Author

Kristen Kazarian

Managing Editor

Kristen Kazarian has been a writer and editor for more than three decades. She has worked at several consumer magazines and B2B publications in the fields of food and beverage, packaging, processing, women's interest, local news, health and nutrition, fashion and beauty, automotive, and IT.

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