Food Manufacturer Crepini to Open Plant in NY State

January 29, 2019

1 Min Read
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Bread and wrap alternatives manufacturer Crepini plans to shift its manufacturing operations from the Brooklyn Meat Market in New York City to a new, 33,000-sq-ft custom built facility in East Fishkill, NY this summer, the company announced in a press release this week. 

The new site at the food hub iPark 84 is expected to increase the firm’s capacity by some 500%. Crepini’s plant will contain more production space and state-of-the-art machinery, as well as designated areas for production of gluten-free and allergen-free products. 

“Through our family’s hard work and growth, we are now able to create more than 108 new jobs for other hard-working New Yorkers in the Hudson Valley and continue to work towards our goal of having Crepini products on every table in America,” Paula Rimer, chief executive officer and a co-founder of Crepini, said in a statement. 

Empire State Development awarded Crepini $2.5 million in Excelsior Jobs Program tax credits. The company also received a $126,000 Business Attraction grant. 

Crepini plans to start the move this coming May. 

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