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Jenike & Johanson Unveils Food Degradation Web Page

April 8, 2009
Solids handling problems in food manufacturing can take many forms. One solids handling problem that can have a significant impact on product quality is broadly described as product degradation.
 
Degradation is the undesirable change of a product or ingredient. It can take many forms in food products, including moisture absorption, caking, microbial growth, or breakage. These undesirable changes often lead to non-uniformity, resulting in lost revenue caused by rework, scrapped product, or downgrading of products. They can also lead to customer complaints and loss of market share.
 
Visit http://www.jenike.com/Industries/food/degradation.html to get answers for solving product degradation problems.